I just made this tonight with a bunch of veggies I bought at Russo's this afternoon.
Here is what you need and how to do it!
Ingredients:
- bone in or boneless pork chops
- 1 Asian eggplant
- 1/2 White onion
- 1 cup chopped baby bok choy
- 1 cup rainbow swiss chard chopped
- 1/4 cup red pepper chopped
- fresh porcini mushroom ravioli
- 1/4 cup snap peas
- olive oil
Heat a large skillet on medium high heat and season your pork to taste with sea salt/pepper or whatever else you like. Add a bit of olive oil to the pan and sear the pork on both sides until brown and then lower the heat a bit and cook for additional 5 to 6 minutes until medium/well.
Very tasty and easy. 30 minutes tops! Chicken or steak can be used as a substitute.