Mango Avacado Salsa

Looking for a fun refreshing salsa to bring to a party or for your family? I've made this many time and each time it's a smashing success!

Ingredients:
2 or 3 firm but ripe Hass avacados
1/2 red Bermuda onion
1/2 English cucumber
2 firm but ripe mangos
Fresh cilantro
Aged balsamic Vinegar

Directions:
Chop the cucumber, mango, and onion and place into a bowl. Do the same for the avacado (we do this last because it browns fast) and give it all a gentle toss without mashing any of the ingredients. Add a little fresh cilantro and drizzle with really good aged balsamic before you serve it up. A little sea salt and course pepper doesn't hurt either!

Serve with tortilla chips and enjoy!

Tip:
Do not refrigerate! Serve immediately after preparing.